Sparkling Pét-Nat cider made from 50% certified organic Newtown Pippin apples from orchardist Jake Mann’s century-old Five Mile Orchard in the Pajaro Valley of Santa Cruz County, CA, 18% certified organic Ashmead’s Kernel apples from Harmony Orchards in Tieton, WA, and 32% practicing organic Golden Russet apples from Harmony Orchards in Tieton, WA. Spontaneous fermentation. No additives.This unique blend of apples, artfully fermented without additives, creates a sparkling cider full of flavor and complexity. Dry.