Every wine we pour is organic, fermented with wild yeast, bottled without additives, and contains little to no sulfur. The food is built on the same ethos, every ingredient cured, cultured, fermented, dried, or aged.
A menu built on the same philosophy as the wines we pour — every ingredient cured, cultured, fermented, dried, or aged. No shortcuts, no filler. What you eat here has been thought about with the same intentionality as what’s in your glass.
The Preserved menu is designed to eat alongside wine. Build a board with artisan cheeses and cured meats. Order a warm small plate for the table. Finish with chocolate truffles and aged Mimolette. Everything sourced from producers held to the same standard as every bottle we stock.
Choose from the cheese & meat below. Arrives with fig preserves, cornichons, Marcona almonds, grilled ciabatta, and GF crisps. Individual items may be ordered à la carte.
Did you know most commercial wines contain pesticide residues and up to 120 legal additives — including artificial colors, stabilizers, and sugar? Natural wine is different – it just contains grapes, time, and intention.
We select only wines meeting strict criteria: certified or practicing organic farming, native wild yeast fermentation, fewer than 20ppm total sulfur, and zero additives — no fining agents, no filtration, no adjustments. Every glass is traceable to a specific farm and a specific person.
$38 bottle
$44 bottle
$46 bottle
$46 bottle
$46 bottle
$38 bottle
$36 bottle
$46 bottle
$38 bottle
$46 bottle
$34 bottle
Wine Club members receive $2 off every glass — join the club →
$2 off every glass, 5% off all purchases, member-only events & early access to new arrivals. Three tiers from $89.
Sommelier-led courses on pét-nat, orange wine, biodynamics & more. Small groups, real wines, take-home notes.
