We source 100% organic, additive-free wines from the world’s most committed small-batch producers — and ship them to your door, or pour them at our bar in the heart of Poulsbo, Washington.
Organic, additive-free wine delivered to most U.S. states
“Most wine contains more than grapes. Ours never will.”
Conventional wine can legally include over 70 additives — commercial yeasts, fining agents, flavor enhancers, added sulfites. Natural wine is the refusal of all of that. It’s wine made the old-fashioned way: organic grapes, wild fermentation, no filtering, nothing removed. The result is wine that tastes like somewhere real.
We’re a natural wine bar on the waterfront in downtown Poulsbo — the kind of place you come for a glass and stay for a bottle. Dog-friendly patio, 21+, and there’s always something interesting open by the glass.
18850 Front St. NE, Suite 100B · Poulsbo, WA 98370
Kitsap Peninsula · info@preservationwines.com
A curated selection of organic, additive-free wines delivered to your door each month — chosen by us, tailored to your taste. Each shipment comes with tasting notes, producer stories, and food pairings.
Small groups, education-forward, always on the calendar. From Natural Wine 101 through Orange Wine, Pét-Nat, and Biodynamics. Maximum 16 guests. Beginner to advanced.
Seasonal — regional explorations, holiday pairings, and intimate evenings when producers visit us directly. Announced to our mailing list.
On site or off site — Birthdays, corporate nights, rehearsal dinners, off-site pours. Build your event from our packages — beverage tier, food selections, add-ons. No room fees.
Mailing list gets early access — often before public sale.
Most wine contains more than grapes. Here’s what makes natural wine different — and why it matters for what you taste in the glass.
Sulfites are the most common wine additive — and one of the most misunderstood. Here’s the honest story about what they do and why we avoid them.
Join our wine club and let us do the choosing. Each month we’ll send you bottles we’d open ourselves — with notes on why we love them.
