Modus Bibendi Bianco Macerato

Elios was born in 2015 when two friends, Nicola and Guido, walked away from consulting careers to revive their families’ farmland in western Sicily. Working across three sites — Alcamo near the coast, Camporeale at 300m altitude, and Monreale in the hills — they grow only native Sicilian varieties organically. Modus Bibendi Bianco Macerato is a blend of Catarratto, Zibibbo, and Grillo macerated on skins for 20 days in stainless steel, then aged 7 months on fine lees. Apricot, orange blossom, rose petal, and orange marmalade on the nose; well-structured with a light tannic grip, balanced by bright acidity that keeps every glass refreshing. Organic, minimal sulfites (23 mg/L), bottled unfiltered.