la Collina Biologica Vino Frizzante Bianco

Francesco Cirelli is one of Abruzzo's most celebrated natural winemakers, known for his amphora-aged estate wines from Cireclli Farms. La Collina Biologica is his sister project — an Abruzzo-focused label sourcing the best certified organic fruit from neighboring growers, vinified in stainless steel rather than amphora. 'This is my project for Abruzzo: selecting the best organic grapes and making territorial, authentic and contemporary wines while respecting traditions.' The Frizzante Bianco is 100% Trebbiano d'Abruzzo — the great indigenous white grape of the Adriatic coast — certified organic by IMC, fermented in stainless steel and allowed to retain a natural gentle effervescence from secondary fermentation in tank. Unfined. A #glouglou sparkling white of the highest order.