Il Rosso

Folicello Lambrusco Pet-Nat is crafted by Marco and Antonella in Castelfranco Emilia, Emilia-Romagna, from certified organic Lambrusco grapes grown on clay, silt, and sand composite soils. The wine undergoes Metodo Ancestrale fermentation with native yeasts, creating natural effervescence through bottle re-fermentation. No sulfur is added during production, and the wine remains unfiltered and unfined. This sparkling red wine represents traditional Emilia-Romagna winemaking techniques with modern organic farming practices on their family estate established in the early 1980s.

Deep ruby with velvety mauve foam. Nose shows aromatic blackberry, dried herbs, and crushed red carnations with musky earth undertones. Palate delivers juicy black cherry and tart blueberry flavors balanced by bright acidity and grippy tannins creating refreshing finish.

Perfect with cured meats, aged cheeses, rustic pasta dishes. Pairs beautifully with traditional Italian lasagna with hot sausage or pepperoni pizza.