Il Farneto Giandon Rosato is a natural rosé wine produced in Emilia-Romagna, Italy. It is made from a blend of Malbo Gentile, Lambrusco, Marzemino, and Spergola grapes grown organically and biodynamically on clay and limestone soils. The winemaking process involves a short two-day maceration on the skins, which gives the wine its vibrant, red-tinged color. The wine is aged in stainless steel (inox) barrels, allowing it to retain freshness and crisp acidity. It is unfiltered and made with minimal sulfites. Giandon Rosato offers bright flavors of cherry, berries, and citrus with a zesty, fresh profile. It has a crisp finish with a hint of herbaceousness, making it refreshing and vibrant​.