Still · Red
Uvappesa
Centesimino · Emilia-Romagna · Italy
$39
per bottle · 750 mL
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Out of stock
Aromas & Flavours
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About This Wine
The
full story.Late harvest for this Centesimino rare grape variety, left on the vine for a long natural surmaturation. Grown organically and spontaneous fermentation with skin contact. Well suited to blue cheeses, desserts and as a "meditation wine".
Serve at Cellar · 52–55°F
Wine Details
| Color | Red |
| Effervescence | Still |
| Body | Medium |
| Sweetness | Sweet |
| Style | Dessert Cellar Worthy |
| Fruit | |
| Vintage | 2015 |
| Appellation | Colli di Faenza |
| Region | Emilia-Romagna, Italy |
| Producer | Ancarani |
| ABV | 11% |
| Bottle Size | 750 mL |
| Serving Temp | Cellar · 52–55°F |
Natural Wine
Biodynamic farmed · native yeast fermentation · unfined · unfiltered · minimal additions.
The Producer
Ancarani
Emilia-Romagna, Italy
