Sangiovese

Miles Garrett farms in Humboldt County, one of California’s most remote and coolest wine regions, where coastal fog and maritime influence produce grapes of remarkable restraint. This 2024 Sangiovese is grown in cool coastal conditions that bring out a side of the variety rarely seen in California — bright, fresh, and unmistakably food-friendly. Native yeast fermentation and minimal extraction produce a medium-bodied red with red cherry, dried herb, a hint of iron, and a clean acid line that recalls the Tuscan origins of the grape. Bottled without fining or filtration.