An experimental wine from the magicians at Meinklang – they made a dry, still wine from Saint Laurent, a red variety indigenous to Austria, and aged it for nine months in large concrete eggs. Then they added 10% of a white variety – fresh, fermenting Traminer grape juice. The end result is a fruity, tangy, and yeasty sparkling wine; light red in colour, with vibrant flavours of cherry, rhubarb, hibiscus and goji berry.