Modra Frankinja Carbonic

The Dorcha labels represent the key natural variables for making minimal intervention wine, with this expression of Frankinja (Blaufrankisch) being an ode to the climate and weather that drives the life of the vine and grapes on any given vintage.

Given its cool climate, Štajerska reds tend to be bright, crunchy and light in body. Inspired by some of the drinkable styles from Beaujolais, Izidor is one of the first in this region to produce Modra Frankinja utilizing carbonic maceration; the result is a very exciting style.

Ruby in color and popping off with aromas of ripe red fruits, white pepper and a subtle rustic quality. The palate is fresh while packed with ripe aromatic strawberry and plum, with well-balanced acidity. A silky midpalate structure opens to pleasing spice, with fun tannins and a tart finish. Drink this along with his house cured meats and wild foraged mushroom soup.