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Natural-organic-biodynamic-wine
Still · Orange

Fuoristrada

Trebbiano, Albana · Emilia-Romagna · Italy
$35 per bottle · 750 mL
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About This Wine

The

full story.

Half the grapes are fermented in buried amphora (qveri) with the skins for 2-months, the other half ferments in concrete. Then all the juice goes in to concrete tank for natural clarification and mingling before bottling. Aged in the bottle for 4-6 months before release.

There's just enough structure from the skin contact to keep the mouthfeel voluptuous and gorgeous without being funky. Bursting with ripe lemon curd, white floral notes and a slight herbal note - there is a lovely wet rock minerality.

Serve at Cellar · 52–55°F
Food Pairing
Grilled Fish Shellfish Soft Cheese Aperitif

Wine Details

ColorOrange
EffervescenceStill
BodyMedium
SweetnessDry
Style
Classic Funky
Fruit
Vintage2021
AppellationColli di Faenza
RegionEmilia-Romagna, Italy
ProducerAncarani
ABV12.50%
Bottle Size750 mL
Serving TempCellar · 52–55°F

The Producer

Ancarani

Emilia-Romagna, Italy