With the CALA bottling, Dario co-fermented musky, red-fruited Nero d’Avola with the lightening acidity of Grillo. CALA, the word for “grape” in Sicilian dialect, highlights the limestone terroir, and Dario’s natural winemaking touch. It drinks like a welcome oasis of shade, restorative, and invigorating. Like all reds in the FUSO project – good with a slight chill.