What's Pouring
Nothing added.
Nothing removed.Did you know most commercial wines contain pesticide residues and up to 120 legal additives — including artificial colors, stabilizers, and sugar? Every bottle we pour is made with certified organic grapes, fermented with native wild yeast, and bottled with zero additives. Just grapes, time, and intention.
Tasting Flight
Four 2oz pours — choose any by-the-glass wines.
A great way to explore before committing to a glass or bottle.
Bubbles
Cantagrillos Brut
Gil Family Estates
Malvasia & Chardonnay · Zamora, Spain
Dry, bright & acidic with floral notes of apple & honey.
White
Maria Gomes Vinho Branco
Luís Pato
Maria Gomes & Sercialinho · Bairrada, Portugal
Floral & aromatic with white peach, pear & lemon; lively acidity, creamy texture & a long saline finish. Unoaked.
Grüner Veltliner
Weingut Fidesser
Grüner Veltliner · Kamptal, Austria
Bright & mineral with white pepper, citrus zest & green herbs; characteristic Grüner snap on the finish.
Saboteur White Blend
Luddite
Chenin Blanc, Viognier & Blanc Fumé · Bot River, South Africa
Peach, apricot & lime blossom on the nose; textural and layered with white pear, grapefruit & a long mineral finish.
Orange
Post Flirtation Orange
Martha Stoumen
Skin-Contact Vermentino & Negroamaro · Mendocino County, CA
Orange creamsicle & juicy peach with a savory artichoke heart character; herbal, textured & bright.
Pink
Frankovka Rosé
Pomalo Wine Co.
Frankovka (Blaufränkisch) · Slavonija, Croatia
Floral nose of strawberry & raspberry; fresh, vibrant & bright with lively acidity and a clean mineral finish.
Red
Rosa
Buona Notte
Dolcetto & Sangiovese · Columbia Gorge, WA · Served Chilled
Textured & sophisticated with vibrant floral and fruit aromas; clean, refreshing palate with subtle complexity, finished in neutral French oak. Served chilled.
Sangiovese
Miles Garrett
Sangiovese · Humboldt County, CA
Cold-climate Sangiovese with bright cherry, dried herb & violet; lively acidity with a streak of juniper and earthy, resinous depth.
Zuhause
Human Cellars
Gamay Noir · Dundee Hills, Willamette Valley, OR
Medium-bodied & well balanced with raspberry, hibiscus & forest floor; darker fruit on the palate with gentle earth and a smooth, harmonious finish.
Gaupasa Tinto
Bodegas Navarrsotillo
Tempranillo & Garnacha · Navarra, Spain
Full-bodied & smooth with dried purple fruit & leather; balanced tannic grip.
Sweet
Peach Bellini
Bubbly white wine blended with peach puree
Beyond the Glass
Hundreds of
bottles to explore.We rotate our by-the-glass selection every few weeks, so there's always something new to discover. But that's just the start. Our retail shelves hold hundreds of bottles, and our cooler is stocked with wines chilled and ready to open with friends. Grab any bottle and enjoy it here. There's no corkage fee. Can't finish? We'll cork it and you can take it home.
Wine Club
Members receive $2 off every glass.
Plus 5% off all purchases, member-only events & early access to new arrivals. Three tiers from $89.
Beyond Wine
Beer, Cider,
sake, mead & more.We apply the same standards to everything we pour. Small producers, quality ingredients, honest fermentation. From mixed-fermentation farmhouse ales to Basque cider and Japanese sake. Every selection is something worth paying attention to.
Bottles & Cans
Led to Flowered
Mixed fermentation farmhouse ale; floral, hazy & softly tart.
House Lager
Unfiltered Bavarian-style farmhouse lager.
Corn Lager
Crisp & light-bodied; clean, refreshing finish.
Czech Dark Lager
Complex & balanced with toasted bread, chocolate & coffee.
Sal
Salt-kissed gose; bright citrus & gentle tartness.
OAT
Oatmeal stout with dandelion root, chicory & vanilla.
PPA
Dry-hopped pale with wheat; bright, herbal & aromatic.
FIR
Fir tip & orange pale ale; piney, citrusy & refreshing.
Mellow
Dry-hopped pale with lemon balm; gentle & herbaceous.
Helles
Classic Bavarian lager; golden, malty & effortlessly drinkable.
Pils
Crisp German pilsner; floral hops, clean bitterness & a dry finish.
Wild & Rare
Ancient Grain Sour Ale
Freigeist Bierkultur
Heritage Grain Sour · Cologne, Germany
Brewed with heritage grains; lightly tart, earthy & complex.
Angelique
Cellador
Wild Ale w/ Blenheim Apricots · North Hills, CA
Orange blossom, dried apricot & honey with medium acidity.
Sour Framboise
Alesong
Oak-Aged Raspberry Sour · Eugene, OR
Mixed fermentation, aged with Willamette Valley raspberries; vibrant fruit, bright acidity & a long silky finish.
Spontaneous with Chenin
Ale Apothecary
Spontaneous Fermentation · Bend, OR
Coolship-fermented wild ale co-fermented with Chenin Blanc; wine-like complexity, bright acidity & deep earthy funk.
Natural Cider
Sagardoa
La Lata
100% Apple · Basque, Spain · 7% ABV
Dry, funky, yeasty, kinda salty.
Sake
Kokoro Junmai Namagenshu
Ota Shuzo
Junmai Namagenshu · Japan · 180 mL
Unpasteurized & undiluted; rich and full-bodied with fresh melon, rice cream & a clean, lingering finish.
Mead Spritzers
Elderflower, Tangerine Rind & Hops
Propolis
Mead Spritzer · Port Townsend, WA · 6.0% ABV
Bright & floral with citrus zest and a gentle hoppy lift.
Hibiscus, Chamomile & Rose
Propolis
Mead Spritzer · Port Townsend, WA · 5.0% ABV
Delicate and floral; tart hibiscus with soothing chamomile and rose.
Non-Alcoholic
Dry Sparkling Rosé
Ramona
Organic Montepulciano & Sangiovese · Abruzzo, Italy · 0% ABV
Tart cherry & hibiscus with notes of cherry blossom, garden rose & limestone. No sugar, no preservatives.
Olipop Natural Soda
Vintage Cola · Ginger Ale · Lemon Lime · Cream Soda · Root Beer · Strawberry Vanilla
Preserved — by Preservation
Same principles.
Different medium.A menu built on the same philosophy as the wines we pour — every ingredient cured, cultured, fermented, dried, or aged. No shortcuts, no filler. What you eat here has been given the same intentionality as what's in your glass.
Build Your Board
Choose from the cheese & meat below. Arrives with fig preserves, cornichons, Marcona almonds, grilled ciabatta, and GF crisps. Individual items may be ordered à la carte.
Cheese
Aged Gouda
By DeGraafstroom · Netherlands · firm · butterscotch · crystalline · rich
Coastal Cheddar
By Ford Farms · England · firm · sharp · savory · aged 15 months
Campo de Montalban
By Mitica · Spain · semi-firm · nutty · mild tang · mixed milk
Abbaye Ste-Mere
By Isigny · France · semi-soft · washed rind · earthy · fruity · supple
Bonneville
By Daniel's Artisan · Ferndale, WA · semi-soft · double cream · buttery · nutty
Cured Meat
Prosciutto Italiano
Dry-cured · delicate · savory · silky · aged 16 months
Chorizo Iberico
Spanish Ibérico pork · smoked · Pimentón · garlic · mild · aged
Spruce Tip Wagyu Bresaola
By Smoking Goose · air-dried Wagyu · rich marbling · pine & pepper
Small Plates
Cold
Castelvetrano Olives
Olive oil · flake salt
Mini Dolmas
Hand-wrapped grape leaves · herbed Arborio rice · dill · mint · lemon · olive oil
Marinated Beets
Herb-marinated red beets · Cypress Grove Fromage Blanc goat cheese · crushed roasted pistachios · orange vinaigrette · olive oil · grilled ciabatta or GF crisps
Cold Plates
Light, bright, and built to pair with a glass of something special.
Our cold plates are designed as the perfect starting point — clean flavors that awaken the palate without competing with whatever you're drinking.
Warm
Roasted Garlic Confit
Slow-roasted California garlic cloves · herbed butter · Peruvian pepper jam · grilled olive baguette
Mushroom Bruschetta
Garlic & herb marinated mushrooms · balsamic marinated onions · Cypress Grove Fromage Blanc · thyme · balsamic drizzle · grilled ciabatta
Baked Feta & Olives
Herb marinated Danish feta & assorted Greek olives · grilled ciabatta · Peppadew peppers
Warm Plates
Comfort food that earns its place next to natural wine.
Everything is made to share. Pull apart, scoop up, pass around. The warm plates are where the kitchen really shows off. Each one designed as a conversation piece for the table.
Nduja Toasts
Calabrian salami spread on sliced grilled olive baguette · shaved Pecorino Romano · crushed pistachio · wildflower honey
Harbison en Croûte
Jasper Hill Farms spruce bark–wrapped soft, bloomy cheese wheel baked until spoonable · fig spread · Peruvian pepper jam · grilled ciabatta
The Showstopper
Spruce bark wrapped, baked until spoonable.
Our most-ordered dish. Jasper Hill Farms Harbison is a soft, bloomy cheese wrapped in spruce bark — we bake it en croûte until it's molten inside, then serve with fig spread and Peruvian pepper jam.
$24
To Finish
Chocolate Truffles & Mimolette
Imported French dark chocolate truffles · aged French Mimolette cheese · wildflower honey · flake salt
Artisan Gelato & Sorbetto
Spumoni · Tiramisù · Limoncello Sorbetto
Events
Wine Classes & Tastings.
Sommelier-led courses on pét-nat, orange wine, biodynamics & more. Small groups, real wines, take-home notes.