By the Glass
What We're
pouring.
Our by-the-glass selection rotates every few weeks. Grab any bottle off the shelf and enjoy it here — no corkage fee.
Tasting Flight
Four 2oz pours — choose any by-the-glass wines
$22
Bubbles
Cantagrillos Brut
Gil Family Estates
Malvasia & Chardonnay · Zamora, Spain
Dry, bright & acidic with floral notes of apple & honey.
White
Luma
Maanschijn
Sauvignon Blanc · Walker Bay, South Africa
Sauvignon Blanc with a distinctive stony, saline minerality; textural & bright, true to its Walker Bay sandstone & quartz soils.
Grüner Veltliner
Weingut Fidesser
Grüner Veltliner · Kamptal, Austria
Bright & mineral with white pepper, citrus zest & green herbs; characteristic Grüner snap on the finish.
Smithereens
Monument
Chardonnay & Muscat · Forest Grove, Oregon
Orange blossom, dried apricot & honey with medium acidity.
Orange
Love Me Love Me Not Orange
California Stars
Chardonnay & Muscat, Skin-Contact · Redwood Valley, CA
Tropical pineapple & stone fruit with orange blossom & apricot; light, layered & textural with a zippy citrus finish.
Pink
Pink
Judith Beck
Zweigelt & Blaufränkisch · Burgenland, Austria
Biodynamic rosé with fresh strawberry, raspberry & red currant; bright acidity & a clean, dry finish.
Red
Rosa
Buona Notte
Dolcetto & Sangiovese · Columbia Gorge, WA · Served Chilled
Textured & sophisticated with vibrant floral and fruit aromas; clean, refreshing palate with subtle complexity, finished in neutral French oak.
E'Rosso
Poderi Cellario
Barbera · Piemonte, Italy
Fresh cherry & blackberry with a savory, spicy edge; soft tannins and easy-drinking acidity, aged in cement.
Sangiovese
Miles Garrett
Sangiovese · Humboldt County, CA
Cold-climate Sangiovese with bright cherry, dried herb & violet; lively acidity with a streak of juniper and earthy, resinous depth.
Zuhause
Human Cellars
Gamay Noir · Dundee Hills, Willamette Valley, OR
Medium-bodied & well balanced with raspberry, hibiscus & forest floor; darker fruit on the palate with gentle earth and a smooth, harmonious finish.
Andiamo
Buona Notte
Organic Montepulciano & Sangiovese · Abruzzo, Italy
Rich & velvety with dark cherry, plum & cocoa; ripe fruit balanced by soft tannins and a supple, warming finish.
Sweet
Peach Bellini
Bubbly white wine blended with peach purée
Beer, Cider, Sake, Mead & NA
Beyond
the vine.
Natural beer, craft cider, sake, mead spritzers, and non-alcoholic options — all curated with the same care as our wine list.
Natural Beer
100% Organic · Zero Additives · Unfiltered & Unfined
Propolis · Port Townsend, WA
Oat
Oatmeal stout with dandelion root, chicory & vanilla. 6.0% abv
PPA
Dry-hopped pale with wheat; bright, herbal & aromatic. 6.0% abv
Fir
Fir tip & orange pale ale; piney, citrusy & refreshing. 6.0% abv
Sage
Belgian-style dark ale brewed with sage; herbal, malty & contemplative. 5.5% abv
Montem
Dry-hopped saison; peppery, dry & bright with citrusy hop character. 5.0% abv
Garden Path · Burlington, WA
Led to Flowered
Mixed fermentation farmhouse ale; floral, hazy & softly tart. 5.0% abv
Fair Isle · Seattle, WA
House Lager
Unfiltered Bavarian-style farmhouse lager. 5.0% abv
Czech Dark Lager
Complex & balanced with toasted bread, chocolate & coffee. 5.0% abv
Pilsner
Crisp, floral hops & a classic Bohemian finish. 5.0% abv
Sal
Salt-kissed gose; bright citrus & gentle tartness. 5.0% abv
Fraugruber · Munich, Germany
Helles
Classic Bavarian lager; golden, malty & effortlessly drinkable. 5.0% abv
Pils
Crisp German pilsner; floral hops, clean bitterness & a dry finish. 5.0% abv
Wild & Rare Beer
Ancient Grain Sour Ale
Freigeist Bierkultur · Heritage Grain Sour · Cologne, Germany · 6.0% abv
Sour Framboise
Alesong · Oak-Aged Raspberry Sour · Eugene, OR · 6.0% abv
Spontaneous with Chenin
Ale Apothecary · Spontaneous Fermentation · Bend, OR · 8.4% abv
Angelique
Cellador · Wild Ale w/ Blénheim Apricots · North Hills, CA · 6.0% abv
Oude Geuze
3 Fonteinen · Traditional Lambic Blend · Beersel, Belgium · 6.7% abv
Natural Cider
Sagardoa
La Lata · 100% Apple · Basque, Spain · 7% abv · 8.5 oz
Peak Bloom
Eden Specialty Ciders · Heritage Apple Blend · Newport, VT · 6.2% abv · 12 oz
Deep Cut
Eden Specialty Ciders · Heritage Apple Blend · Newport, VT · 6.2% abv · 12 oz
Brut Rosé
Eden Specialty Ciders · Heritage Apple w/ Red Currant · Newport, VT · 6.9% abv · 12 oz
Sake
Kokoro Junmai Namagenshu
Ota Shuzo · Junmai Namagenshu · Japan · 180 mL
Unpasteurized & undiluted; rich and full-bodied with fresh melon, rice cream & a clean, lingering finish.
Mead Spritzers
Elderflower, Tangerine Rind & Hops
Propolis · Mead Spritzer · Port Townsend, WA · 6.0% abv · 12 oz
Hibiscus, Chamomile & Rose
Propolis · Mead Spritzer · Port Townsend, WA · 5.0% abv · 12 oz
Non-Alcoholic
Dry Sparkling Rosé
Ramona · Organic Montepulciano & Sangiovese · Abruzzo, Italy · 0% ABV
Tart cherry & hibiscus with notes of cherry blossom, garden rose & limestone. No sugar, no preservatives.
Olipop Natural Soda
Vintage Cola · Ginger Ale · Lemon Lime · Cream Soda · Root Beer · Strawberry Vanilla
Preserved — by Preservation
A menu built on the same philosophy as the wines we pour — every ingredient cured, cultured, fermented, dried, or aged. No shortcuts, no filler. What you eat here has been given the same intentionality as what's in your glass.
Build Your Board
Arrives with fig preserves, cornichons, marcona almonds, grilled ciabatta & GF crisps.
Cheese
Aged Gouda
De Graafstroom · firm · butterscotch · crystalline · Netherlands
Coastal Cheddar
Ford Farms · firm · sharp · crumbly · Dorset, England
Mimolette
Isigny Ste-Mère · hard · aged · nutty · butterscotch · France
Campo de Montalban
Mitica · semi-firm · nutty · mild tang · mixed milk · Spain
Bonneville
Daniel's Artisan · semi-soft · buttery · Ferndale, WA
Abbaye Ste-Mere
Isigny · semi-soft · washed rind · earthy · supple · France
Cured Meat
Prosciutto Italiano
Dry-cured · sweet · silky · 16 months
Chorizo Ibérico
Spain · mild · Ibérico pork · smoked pimentón · garlic
Spruce Tip Wagyu Bresaola
Smoking Goose · air-dried Wagyu · spruce & pepper
All meats & cheeses à la carte · $11 each
Small Plates
Cold
Castelvetrano Olives
Mild & buttery · finishing olive oil · flake salt
Marinated Greek Olives
Kalamata · Mt. Athos · Gordal · Mt. Pelion · marinated with herbs & spices
Gildas
Skewered Basque style Frescatrano olive · anchovy · cornichon · sweet & spicy cherry peppers
Mini Dolmas
Hand-wrapped grape leaves · herbed Arborio rice · dill · mint · lemon · finishing olive oil
Pâté
Coarse country pork pâté, sherry & herbs · imported French butter · wholegrain mustard · cornichons · grilled ciabatta
Marinated Beets
Herb-marinated beets · fromage blanc · crushed pistachio · orange vinaigrette · grilled ciabatta
Cold Plates
Light, bright, and built to pair with a glass of something special.
Our cold plates are designed as the perfect starting point — clean flavors that awaken the palate without competing with whatever you're drinking.
Warm
Roasted Garlic Confit
Slow-roasted California garlic cloves · garlic & herb butter · Peruvian pepper jam · grilled olive baguette
Baked Feta & Olives
Herb marinated Danish feta & olives · grilled ciabatta · peppadew peppers
Warm Plates
Comfort food that earns its place next to natural wine.
Everything is made to share. Pull apart, scoop up, pass around. The warm plates are where the kitchen really shows off.
Mushroom Bruschetta
Garlic & herb marinated mushrooms · balsamic marinated onions · fromage blanc · grilled ciabatta
Harbison en Croûte
Jasper Hill Farm · spruce bark–wrapped · baked until spoonable · fig spread · Peruvian pepper jam · grilled ciabatta
The Showstopper
Spruce bark wrapped, baked until spoonable.
Our most-ordered dish. Jasper Hill Farm Harbison is a soft, bloomy cheese wrapped in spruce bark — we bake it en croûte until it's molten inside, then serve with fig spread and Peruvian pepper jam.
$24
To Finish
Chocolate Truffles & Mimolette
Four dark chocolate truffles · aged Mimolette cheese · wildflower honey
Tartufo
Gelato ball with a liquid center · choice of Chocolate, Cappuccino, or Limoncello
Events
Wine Classes & Tastings.
Sommelier-led courses on pét-nat, orange wine, biodynamics & more. Small groups, real wines, take-home notes.
Beyond the Glass
We rotate our by-the-glass selection every few weeks, so there's always something new to discover. But that's just the start. Our retail shelves hold hundreds of bottles, and our cooler is stocked with wines chilled and ready to open with friends. Grab any bottle and enjoy it here. There's no corkage fee. Can't finish? We'll cork it and you can take it home.
Wine Club
Members receive $2 off every glass.
Plus 5% off all purchases, member-only events & early access to new arrivals. Three tiers from $89.
