The Lelarge family has been tending vines since the 1700s, crafting wines that mirror their Vrigny terroir. Organically certified since 2013 and biodynamic since 2017, this Champagne boasts a chalky texture with notes of marzipan, spice, and a nutty richness. Aged but alive, it’s the kind of wine you want with a cheese course—a serious yet vibrant beauty from over 30 parcels. Dosage 2g/L. 50% Meunier 30% Pinot Noir 20% Chardonnay