From Las Jaras: At long last, Las Jaras has made a Chardonnay! Our love for mineral laden and tense Chardonnay goes deep. A shocking amount of our wine research budget is spent on Chardonnay – believe it or not. This may be why we waited so long to create our ideal version. The greatest Chardonnays we’ve tasted are rich yet connected to a scaffold of nerve and tension that keep the palate firm, savory and refreshing. Our first foray into a wine made with this iconic grape features a nose of crushed rock, lemon curd and sea air. The palate is a delightful combination of comice pear, mineral, flint, yellow peach, and spice that finishes with a long and firm flourish with a sumptuous texture. DELICIOUS! We like to pair this wine with bright and savory foods like petrale sole meunière, chicken with harissa and lemon tahini, or tacos with spicy pico de gallo.