Grüner Sylvaner

Hohen-Sülzen is a wine producing village west of Worms, in Rheinhessen, Germany. It is located on the flat land just north of the Pfalz, with soils of deep limestone and a crumbly chalk toplayer, perfect for mineral laden whites and pinot noirs. As per Olivier Spanier: " The vines must root deep  in this porous and water-storing rock to obtain nourishment. Due to the Donnersberg mountain, which intercepts the weather from the west, Hohen Sulzen is in the rain shadow and summers are drier than elsewhere. The water-storing limestone exhibits its virtues and yields wines that are ripe and vibrant. The deeply rooted vines bring out the stone aromas rather than the fruit aromas. This is what interests me: the spectrum of aromas of the stones and the soil found beyond the transient fruit. Dancing minerals. Salty character of origin. This applies to Riesling as well as to Sylvaner, the white wine as well as the red Burgundy. I don’t grow any other grape varieties."

The Gruner Sylvaner (Green Sylvaner as it's called in the southern Rheinhessen) is super zesty and herbaceous with bright acidity and more of that cool minerality native to the area. An excellent affordable alternative for Sancerre lovers!