From Broc: We love day drinking glouglou as much as anyone else (or maybe slightly more) but sometimes you need to sit down and drink a bottle of wine with a proper dinner at home on any given weeknight. Something fresh and crunchy, but with a bit more structure. Nothing too fancy mind you: think hanger steak and green salad rather than dry-aged beef and lobster tails. The original Perfect Red came from a happy accident in one of Michel Théron’s (Clos du Jaugueyron) vineyards and led to a Clairet-style bottling dubbed ‘Le Rouge Parfait’ in 2018. With this kind of Tuesday night drinking in mind, we decided to keep bottling Perfect Reds as we came across them, first in Chris Brockway’s Berkeley cellar and later in the Douro at Mateus Nicolau De Almeida’s.