Mateus Nicolau de Almeida O Tinto Perfeito translates to ‘a perfect red’ and this blend from Portugal might be just that. A glou glou wine perfect for a chill to highlight the fruit and acidity. Red plum, macerated strawberries, rhubarb, and eucalyptus. Super fresh and crunchy! A red and white blend of native Portuguese grapes is done in a lighter style that can shine with a slight chill. 15% white grapes (mostly Malvasia Fina) along with the red-berried Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca varieties. Macerated for 10 days before aging in steel tanks and bottled unfiltered and unfined.