This cider is made from a blend of foraged apples, mostly dessert apples, from abandoned orchards and homesteads and purchased seconds from Mt Hood Organics. You can’t get a better choice for your money! Fermented dry with native yeast, barrel aged, then resweetened and bottle fermented for carbonation. A rustic, lightly carbonated farmhouse-style cider with floral and citrus notes and a touch of tannin for balance.