(70% Sangiovese, 30% Merlot and Malvasia Nera, aged for 8-10 months in stainless steel) The Merlot really does its job well here in softening the Sangiovese and making this wine supple and easy to drink with a variety of foods. Notes of cherry and aromatic herbs come through and it’s rich and round on the palate. This is one of those versatile, but never boring red wines that you can buy with confidence knowing that everyone will like it. You’ll experience a full body mouthfeel from this Sangiovese. 25 days of skin maceration followed by aging in stainless steel and in barrel. A lovely tannic grip with a smooth finish. Notes of bright cherry with earth and a touch of spice.