This is a blend of Gruner Veltliner, Welschriesling and Muscat fermented and aged on the lees in stainless steel for 4 months before getting bottled unfined and unfiltered with minimal sulfur added. Zippy, fresh and aromatic with beautiful texture and notes of crushed flowers, apricot and grapefruit zest. Elevated patio pounder that keeps you coming back for more.