The warming winter white is a blend of two cooler climate grapes from the Willamette Valley: Chardonnay and Auxerrois blanc, the latter of which originates in the French and German alps. These are the deeper pressings of both, which provide a richer textural experience, while retaining each varietals inherent brightness and playfulness. Both the Chardonnay and Auxerrois blanc are organically-farmed and fermented with native yeast in older, neutral oak barrels, (meaning there is no wood or “butter” component from aging). Big & bold, It’s exactly the type of white wine you’ll wanna be sippin’ as temperatures drop. It’s delicious–fatty, round, but not buttery or cupcake-y like you might expect of a chardonnay. It’s got gorgeous tropical vibes (think coconut flesh on a trip to Hawaii) alongside cozier notes of warm apple cider. Pairs well with anything bright pickly, spicy or acidic. This wines loves acid, loves lactose, and loves heat.