Natural yeast, short maceration with little manipulation on the harvest. Winemaking in steel tanks (6-7 months). Just a touch of sulfur at bottling (1.5g/hl). No filtration nor fining prior to bottling. A bright ruby announces the balance of this wine: freshness and greediness … Basket of acidulous red fruits, floral notes, spices such as liquorice and a minty touch are revealed with a frank attack and already sweet tannins, the promise of a digestible and elegant wine.