For when it’s not quite sweater-weather. Fresh and prickly hints of golden apples, with a tart, short finish that makes you want to keep sipping! Perfect for the beach, at the park, during a cookout, or on a kayak. From PétProject: “We began making piquette and ciderkin as a way to employ the leftover pomace used for our wines and cider, a byproduct that most winemakers would otherwise throw out. Once the piquette/ciderkin is made, we take the remaining pomace to the vineyard and add to our compost pile, where it can add essential nutrients to our vines. For our inaugural cider, I purchased exclusively Golden Russet apples, an heirloom American variety that at one point in time was referred to as the “champagne of apples” for its ability to produce sparkling ciders of extremely high quality.”