It presents a lovely straw color and a fluffy mousse. It offers a generous array of aromatics, with notes of nectarine, citrus, nougat, and spicy hints of graham cracker and toasted almond. It is medium-bodied and elegantly structured on the palate, showcasing golden apple, pear, and orange flavors. Creamy undertones of fresh-baked bread and brioche and a subtle minerality complement it. The wine is characterized by its fine, persistent bubbles and balanced acidity, producing a fresh, crisp, and exceptionally long finish. It is a complex yet approachable wine with layers of flavors and a delightful creamy texture. Pairing: Its vibrant acidity and elegant bubbles make it an excellent match for seafood dishes like oysters on the half-shell, grilled scallops, and sushi rolls, particularly those featuring fresh tuna or salmon. The creamy notes in the wine complement rich and savory options such as lobster bisque, mushroom risotto, and roasted chicken with herbs. Consider pairing it with smoked salmon and scrambled eggs or an asparagus and goat cheese quiche for brunch. The wine’s crisp finish also cuts through the richness of fried foods like tempura vegetables or crispy calamari, making for a harmonious and satisfying combination. This cuvée represents the “origin” of the family story and blends grapes from their three historic villages: Fèrebrianges, Etoges, and Congy. 70% Chardonnay, 20% Pinot Noir, 10% Pinot Meunier. Dosage: 5g/L. The Bergère family has tended vines on the slopes of the Vallée du Petit Morin since 1848 and in 1949, Albert Bergère founded Maison Bergère in an effort to better promote the family’s terroir. In 1986, Albert’s son, André took over the estate and further expanded their vineyard holdings. His wife, Brigitte established their boutique on Avenue de Champagne in Épernay, which is now managed by their daughter, Annaëlle. Adrien Bergère joined his parents and sister on the estate in 2014 as winemaker after obtaining his diploma in oenology. He arrived with the desire to further enhance his family’s terroirs and showcase the richness of the Vallée du Petit Morin. To achieve this, he immediately began to vinify all the parcels separately to better understand the diversity of his terroir and isolate the best parcels, which gave birth to the parcel-based range and the two Coteaux Champenois, in addition to the traditional range already established by his family. Between 2014-2018 has been the period for Adrien to experiment. He introduced barrels and foudres, which allowed him to experiment and analyze his wines on different vinifications, and adapt his work to best express his terroirs.